From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more. All inside a beautiful walnut colored cover along the binding, that will elevate your kitchen styling.
The New Homemade Kitchen
Regular price $35
Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.
8 in x 10 in